Categories: Desserts

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice water

Directions

1. Combine flour, salt and sugar in food processor

2. Process for a few seconds to mix

3. Add butter.

4. Process until mixture resembles coarse meal about 6-10 seconds.

5. Add ice water in a slow steady stream through feeder tube until dough just holds together.

6. Turn onto a piece of plastic wrap

7. Press into a flat circle and wrap in plastic.

8. Refrigerate for at least 1 hour.

9. May be frozen, double wrapped in plastic for several months

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