Categories: Desserts
Ingredients
- 1 cup sugar
- 1/2 cup Crisco
- 3 ounces cream cheese, softened
- 2 cups Bisquick baking mix
- 1 1/2 cups oats, quick cooking
- 2 8 oz cream cheese, softened
- 3 tablespoons powdered sugar
- 1 cup milk
- one small lemon instant pudding
- 32 strawberries, cut lengthwise into halves
Directions
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Preheat oven to 375 degrees
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Grease 9 × 13 pan
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Mix sugar, Crisco, 3 oz cream cheese until well blended.
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Stir in Bisquick and oats until crumbly.
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Press evenly into pan
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Bake 14-18 minutes.
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Cool for 15 minutes
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Beat the cream cheese and powdered sugar until smooth and reserve.
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Beat pudding into cold milk until smooth.
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Pour over cream cheese mixture. Beat on medium until smooth.
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Spread over crust.
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Refrigerate for 30 minutes and cut into 32 bars.
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Top each with 2 strawberries, placed face down