Categories: Sauce
Ingredients
- 4 cups fat-free Greek yogurt, strained
- 4 cloves garlic, minced
- 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery)
- 3 oz. olive oil
- 1 1/2 oz. wine vinegar
- Pinch of salt
Directions
-
Mix all ingredients in a bowl and let infuse for at least 2 hours, preferably overnight, before serving.
- 2 T. = 30 calories