Categories: Breakfast
Ingredients
- 1 11oz can refrigerated French Bread dough
- 2 tablespoons butter, melted
- 2 teaspoons chopped fresh sage
- 1/4 teaspons salt
- 8oz Jimmy Dean reduced-fat turkey sausage, cooked and crumbled
- 3/4 cup shredded Gruyere cheese
- Cooking Spray
Directions
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Preheat oven to 350
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Find lenghtwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Roll dough into a 13×8 rectangle; brush with butter, leaving a 1/2 inch border.
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Combine sage, salt and sausage. Sprinkle sausage mixture evenly over dough, leaving a 1/2 inch border; top with cheese.
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Starting with a long side, roll dough up, jelly roll fashion; press seam to seal (do not seal ends of roll). Cut 1 (1/2 inch thinck) crosswise slice from each end; discard. Slice roll crosswise into 12 pieces; arrange in a 13×9 baking dish coated with cooking spray. Bake at 350 for 28 minutes or until golden.