Categories: Breakfast

Ingredients

• 8 eggs
• 3 cups milk
• 8 cups french bread cubes
• 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry.
• 12 slices bacon, cooked and crumbled
• 1 pkg (8oz) shredded cheddar cheese

Directions

1. Whisk eggs and milk in a large bowl until well blended. Stir in bread. Add spinach, bacon and 1 1/2 cups cheese; mix lightly.

2. Pour into 13×9 baking dish sprayed with cooking spray; top with remaining cheese. cover; refrigerate overnight.

3. Bake, uncovered at 350 for 48-50 minutes or until top is puffed and goldn brown

Email to a friend | Print this recipe | Back