Categories: Dessert

Ingredients

• 1 pkg (2 layer size) spice cake mix
• 1 cup water
• 1 cup canned pumpkin
• 1/3 cup oil
• 3 eggs
• 3/4 cup chopped walnuts
• 1 pkg (8oz) cream cheese, softened
• 1/3 cup packed brown sugar
• 1 cup cool whip

Directions

1. Heat oven to 350

2. Beat first 5 ingredients in large bowl with mixer 2 min, or until well blended. Stir in nuts. Pour into 13×9 pan sprayed with cooking spray.

3. Bake 30 – 32 min or until toothpick inserted in center comes out clean. Cool completely.

4. Beat cream cheese and sugar in small bowl with mixer until well blended. Add cool whip; mix well. Spread over cake

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