Categories: Breads

Ingredients

• 1 can (16.3 oz) biscuits, quartered
• 2 tbsp butter, melted
• 1 1/4 cups shredded cheddar cheese
• 3/4 cup drained canned sliced jalapeno peppers
• 3/4 tsp parsley flakes
• 1/4 cup shredded mozzarella cheese

Directions

1. Heat oven to 350

2. Spray 9×5 loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp parsley; repeat layers.

3. Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.

4. Bake 40-45 min or until gold brown. Let stand 5 minutes. Invert bread onto plate; remove pan. Serve bread warm.

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