Categories: Desserts

Ingredients

• #1
• 2 cups flour
• 2 sugar
• #2
• 1/4 cup shortening
• 1 stick butter
• 4 tablespoons cocoa
• 1 cup water
• #3
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• Icing
• 1/2 stick butter
• 2 tablespoons cocoa
• 1/2 box powdered sugar
• vanilla

Directions

1. Mix together 1,2 then 3

2. Bake at 400 for 20-25 minutes

3. Prepare icing

4. Combine butter, cocoa and milk

5. Bring to a boil

6. Remove from heat and add sugar and vanilla

7. Frost cooled cake when icing has completely cooled

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