Ingredients

• 3/4 cup Oil
• 5 tablespoons Onion -- mince
• 3 tablespoons Rice vinegar
• 3 1/2 teaspoons Light soy sauce
• 3 1/2 teaspoons Ketchup
• 3 1/2 teaspoons Water
• 1 1/2 teaspoons Celery -- mince
• 1 teaspoon Ginger -- grate
• 1 teaspoon Lemon peel
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground pepper

Directions

1. Blend until smooth

2. store covered

3. Drain salad well and toss with dressing immediately before serving, or serve dressing on the table.

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