Categories: not tried, side dish, vegetables
Ingredients
- 1 small butternut squash (1 1/2 pounds), pared, halved, seeded, and cut into 1/2-inch wedges
- 1 pound carrots, cut into 2-inch lengths
- 1 pound parsnips, cut into 2-inch lengths
- 1 small rutabaga (1 pound), pared, halved, and cut into 1/2-inch wedges
- 1 pound shallots, peeled, halved if large
- 3 rosemary sprigs
- 3 tablespoons olive oil
- Coarse salt and ground peppe
Directions