fudgy skillet brownies
(from recipeforme’s recipe box)
Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.
Source: marthastewart.com
Prep time: 10 minutes
Serves 10 people
Ingredients
- 1 1/4 cups sugar
- 3 large eggs
- 1 cup all-purpose flour (spooned and leveled)
- 1/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 8 ounces bittersweet chocolate, coarsely chopped
Directions
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Preheat oven to 350 degrees.
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In a large bowl, whisk together sugar and eggs.
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In another bowl, whisk together flour, cocoa, and salt.
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In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium.
- Add chocolate;
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reduce to medium-low.
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Cook, stirring constantly, until chocolate has melted, about 1 minute.
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Remove from heat, and let cool 5 minutes.
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Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet).
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Fold in flour mixture.
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Pour batter into skillet.
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Bake until a toothpick inserted in center comes out clean, about 40 minutes.
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Serve from skillet, warm or at room temperature.