Categories: Dinner, Paleo

Ingredients

• 1 lb. ground beef
• 1/2 chopped onion
• 1 can chopped tomatoes
• 2 sweet potatoes
• oregano

Directions

1. Turn on the broiler.

2. Core the peppers and place them in the oven.

3. Flip them once so the entire pepper blackens under the broiler. Just a few minutes per side.

4. When you remove the peppers from under the broiler, their skin will be black. Place them under a dish to allow them to steam. This will loosen their skin and make it easy to peel off.

5. Meanwhile, saute ground beef with onion, chopped tomato, and oregano. Mashed sweet potato or mashed roasted parsnip will make the filling stick together nicely, but it’s all ending up in the same place – so that part’s up to you. Mush it into the peppers and enjoy.

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