Categories: Soup

Ingredients

• 3 tablespoons butter
• 2 tablespoons chopped green onion
• 2 tablespoons chopped celery
• 3 tablespoons flour
• 2 1/2 cups milk
• 1/2 teaspoon pepper
• 1 tablespoon tomato paste
• 1 cup heavy whipping cream
• 8 ounces crab meat
• 4 to 8 ounces small cooked shrimp or other seafood
• 2 tablespoon sherry

Directions

1. Heat butter over medium-low heat; add green onion and celery.

2. Saute until tender.

3. Blend in flour; cook, stirring, for about 1 minute.

4. Slowly stir in the milk, cooking and stirring until thickened.

5. Add pepper, tomato paste, and heavy cream.

6. Stir in the crab, shrimp, and sherry.

7. Bring to a simmer.

8. Serve hot.

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