Averie’s Raw Vegan Pumpkin Spice Donut Holes – 5 minute Recipe
(from beanarm’s recipe box)
Source: http://www.loveveggiesandyoga.com/2009/10/raw-vegan-pumpkin-spice-donut-holes.html
Ingredients
- 1/2 c Flax Seeds. Grind well, then add the rest of the ingredients.
- 2 Tbsp Pumpkin Puree (I used TJ’s Organic canned)
- 2 Tbsp Maple Syrup (or Agave to preserve true raw status)
- 1 Tsp Pumpkin Pie Spice (or a blend of cinnamon, nutmeg, cardamom, clove…your basic fall seasonings)
- 1 Tbsp Coconut Oil (Note: You may have to go a little over or a little under this amount. Your batter may appear a little crumbly in the Vita or Food Proc so be careful not to overdo it with the oil or you will suffer a bad case of Sloppy Balls. TWSS)
- Recipe Yields 14 Balls