Ingredients

• 4 cups baby greens
• 3 Granny Smith apples, washed, cored, and diced into uniform pieces
• 3 Fuji or Gala apples, washed, cored, and diced into uniform pieces
• 3/4 cup celery, diced fine
• 1/2 cup organic seedless grapes, halved or quartered
• 1 cup walnuts or pecans halves
• Dressing:
• 1/2 cup grape seed oil Vegenaise
• 2 Tbsp apple juice
• 1 Tbsp raw, unfiltered honey

Directions

1. Directions

2. Prepare the bed of greens.

3. Combine dressing ingredients and set aside.

4. In a bowl, combine all salad ingredients except nuts.

5. Fold in the dressing and mix well.

6. Top with nuts before serving.

Email to a friend | Print this recipe | Back