Categories: Desserts

Ingredients

• 1/4 cup(1/2 stick) butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 cup sugar
• 1 1/2 tsp ground cinnamon
• 3 pkg cream cheese, softened
• 1 tsp. vanilla
• 3/4 cup sour cream
• 3 eggs
• 3/4 cup finely shredded carrots
• 1 1/2 cups thawed Cool Whip

Directions

1. Heat oven to 325

2. Mix butter, crumbs, 1/4 cup sugar and 1/2 tsp cinnamon; press onto bottom of 13X9 pan. Bake 10 min.

3. Beat cream cheese, vanilla and remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add egss, 1 at a time, beating after each just until blended. Stir in carros; spread over crust.

4. Bake 45-50 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with Cool Whip

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