Freezer Chicken Pot Pie

(from kintyre’s recipe box)

Source: Maria

Categories: dinner, not tried

Ingredients

  • 1 1/2 cups cooked and cubed chicken breast, boneless
  • 2 potatoes, diced
  • 3 carrots, diced
  • 1/4 cup margarine
  • 1/2 cup flour
  • 2 teaspoons of chicken bouillon
  • 2 cups of water
  • 1/2 cup frozen peas
  • Biscuits or pie crust to top
  • Freezer bag gallon size

Directions

  1. Combine water and bouillon to make broth, set aside.

  2. Melt margarine in sauce pan and add flour.

  3. Whisk in broth and stir over medium low heat until thickened.

  4. Steam carrots and potatoes in microwave, until soft; add, together with chicken pieces and peas, to sauce.

  5. Mix together, cool, and freeze.

  6. If you are using store bought crust you can staple it to the freezer bag contents.

  7. Thaw overnight in refrigerator.

  8. Put in a pie tin, individual containers, or casserole dish.

  9. Bake at 350 degrees for 20 to 30 minutes or until hot and then drop biscuits by spoonfuls evenly over surface or top with pie crust.

  10. Raise oven temperature to 450 degrees.

  11. Bake about 15 minutes or until biscuits are browned.

Email to a friend | Print this recipe | Back