Categories: Main Dish

Ingredients

• 4 small boneless, skinless checken breast halves
• 1/2 cup Thick 'N Chunky salsa
• 1/2 cup crushed baked tortilla chips
• 1/2 cup sharp cheddar cheese
• 2 slices cooked bacon, chopped
• 1 small onion chopped
• 2 cups grape tomatoes
• 2 cups cooked long-grain brown rice
• 1/4 cup light sour cream

Directions

1. Heat oven to 400

2. Plcae chicken on foil-covered baking sheet; top with salsa. Bake 20 min or until chicken is done, topping with crushed chips and cheese the last 5 minutes.

3. Meanwhile cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 5 minutes. Stir in tomatoes; cook 4-5 minutes or until tomatoes begin to pop, stirring occastionally. Add rice, cook until heated through, stirring occasionally. Stir in backon.

4. Top chicken with sour cream. Serve with rice mixture.

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