Categories: Breakfast, Waffles

Ingredients

• * 3/4 cup all-purpose flour, plus
• * 2 tablespoons all-purpose flour
• * 1/2 teaspoon baking soda
• * 1/8 teaspoon salt
• * 1/4 cup sugar, plus
• * 2 tablespoons sugar
• * 3 tablespoons cocoa
• * 1 egg, separated
• * 1 cup buttermilk
• * 2 tablespoons butter or 2 tablespoons margarine, melted
• Strawberry Cream:
• * 3/4 cup whipping cream
• * 1/3 cup sifted powdered sugar
• * 2 cups sliced strawberries

Directions

1. To make Strawberry Cream: in a mixing bowl, beat the whipping cream until foamy. Gradually add in powdered sugar and beat until soft peaks form. Fold sliced strawberries into whipped cream.

2. To make the waffles: In a mixing bowl, mix together the flour, soda, salt, sugar, and cocoa.

3. In another bowl, combine the egg yolk, buttermilk, and butter; add egg mixture to the flour mixture, stirring until dry ingredients are moistened.

4. Beat egg white (at room temperature) until stiff peaks form; carefully fold into batter.

5. Pour appropriate amount of batter onto preheated, oiled waffle iron (amount of batter will vary depending on waffle iron size); bake until done.

6. Cut waffles to make eight 4-inch squares.

7. Serve waffle squares with Strawberry Cream.

Email to a friend | Print this recipe | Back