Categories: beef, crockpot

Ingredients

• 1 boneless beef sirloin tip roast (2.5 lbs), cut in half
• 2 tsp canola oil
• 1.5 cups sliced fresh mushrooms
• 1/3 cup sliced green onions
• 2 garlic cloves, minced
• 1.5 cups brewed coffee (day old coffee works best)
• 1 tsp Liquid Smoke, optional (I left out cause I have no idea what it is)
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/4 tsp pepper
• 1/4 cup cornstarch
• 1/3 cup cold water

Directions

1. In a large nonstick skillet, brown roast on all sides in oil over medium high heat.

2. Place in a 5 qt slow cooker.

3. In the same skillet, saute mushrooms, onions, and garlic until tender; stir in coffee, Liquid Smoke if desired, salt, chili powder and pepper.

4. Pour over roast.

5. Cover; cook on low 8-10 hours or until meat is tender.

6. Remove roast and keep warm.

7. Pour cooking juices into a 2 cup measuring cup; skim fat.

8. In a saucepan, combine cornstarch and water until smooth.

9. Gradually stir in 2 cups cooking juices.

10. Bring to a boil; cook and stir for 2 minutes or until thickened.

11. Serve with sliced beef.

Email to a friend | Print this recipe | Back