Categories: Dessert, French

Ingredients

• 2 tablespoons unsalted butter, melted
• 1/2 cup semisweet mini chocolate chips
• 1 (15 ounce) can pitted bing cherries, well drained
• 4 large eggs
• 1 cup milk
• 3/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon
• powdered sugar, for dusting

Directions

1. Position oven rack in the middle of oven; preheat oven to 350°; brush an 11,7 inch baking dish with 1 tablespoon of the butter.

2. Place the chocolate chips in the bottom of the prepare dish, then the cherries.

3. In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.

4. Pour the batter carefully over the cherry-chocolate base.

5. Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.

6. Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.

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