Categories: cajun, mardi gras, sandwich

Ingredients

• 3/4 cup pimento-stuffed olives
• 1/4 cup pitted Kalamata olives
• 1/4 cup giardiniera (Italian pickled vegetables)
• 2 lg. pepperoncini
• 3 - 4 pickled onions
• 2 Tbsp. capers
• 1 md. clove garlic, chopped
• 1 tsp. dried oregano
• Couple of grinds of blackpepper
• 2 tsp. fresh lemon juice
• 2 Tbsp. olive oil

Directions

1. Drain all ingredients.

2. Place all ingredients in a food processor and pulse until coarsely chopped.

3. Refrigerate overnight.

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