Categories: Desert
Ingredients
- v 1/2 cup butter
- v 1 cup granulated sugar
- v 1 teaspoon vanilla
- v 2 eggs
- v 6 tablespoons coco + 2T margarine
- v 1/2 sifted all purpose flour
- v 1/2 cup chopped walnuts (optional)
Directions
-
Cream butter, sugar and vanilla; beat in eggs. Blend in coco. Stir in flour and nuts. Bake in greased 8×8×2-inch pan in cool slow oven (325deg) for 30 – 35mins. Cool and cut.