Ingredients

• 1 (12oz.) pkg. semi-sweet chocolate chips, divided
• 2 C. cookie mix
• 2 eggs
• 1 tsp. vanilla
• 1 C. chopped nuts, divided

Directions

1. Preheat ove to 350 deg. Grease 8-9" square baking pan.

2. Melt 1 C. chocolate chips in small heavy saucepan over low heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, sitrring until smooth. Let cool 5 minutes.

3. Combine in large bowl, melted chocolate, cookie mix, eggs and vanilla. Beat until well blended. Stir in 1/2 C. nuts. Spread evenly into prepared baking pan.

4. Bake for about 20 minutes. Do not overbake. Cool slightly. Meanwhile, in saucepan, melt remaining chocolate. Cool 4 minutes. Spread over baked brownies. Press remaining nuts into top. Cut into squares. Makes 16 brownies.

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