Ingredients

• 3 C. cookie mix
• 2 eggs
• 1 T. lemon rind
• 1 C. shredded coconut
• 3/4 C. finely chopped pecans or walnuts
• 1/2 C. finely chopped red candied cherries
• sugar, as needed

Directions

1. Preheat oven to 350 deg. Generously grease a 9×13×2″ baking pan.

2. In large bowl, mix together cookie mix, eggs and lemon rind. Stir in coconut, pecans and cherries.

3. Spread in prepared baking pan. Bake 20-25 minutes. When done, center should spring back when pressed lightly.

4. While warm, cut into 1 1/2" squares. Sprinkle with sugar. Makes 48 squares.

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