Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 ounces unsweetened chocolate, melted and cooled
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 1/2 cups quick-cooking rolled oats
- 1 (6 ounce) package semisweet chocolate morsels
- walnut halves
Directions
-
In a big mixing bowl, add the butter; beat using an electric mixer on medium speed for 30 seconds.
-
Add in the sugar, baking powder, and baking soda; beat until well combined.
-
Add melted chocolate, egg, and vanilla; beat to combine.
-
Beat in as much of the flour as you can with the electric mixer.
-
Stir in the remaining flour, rolled oats, and chocolate morsels with a wooden spoon.
-
Drop the dough by rounded teaspoonfuls about 3 inches apart onto an ungreased baking sheet.
-
Top each dough mound with a walnut half.
-
Bake at 375° for 8-10 minutes or until edges are firm.
-
Transfer cookies to a wire rack; let cool.
-
Will freeze for up to 3 months.