Categories: Dessert, Pie

Ingredients

• 1 1/4 cups cinnamon-flavored graham cracker crumbs
• 3 tablespoons brown sugar
• 1/4 cup butter, melted
• 3/4 cup heavy whipping cream
• 1/2 cup milk
• 1/4 cup turbinado sugar
• 1 tablespoon orange zest
• 1 teaspoon ground cinnamon
• 3 (4 ounce) semisweet chocolate, baking bars coarse chopped (Ghiradelli)
• sweetened whipped cream, to top
• orange zest, garnish

Directions

1. Preheat oven to 375°.

2. Combine the first 3 ingredients in a bowl; press firmly into a lightly greased 9 inch pie plate.

3. Bake for 11 minutes or until lightly browned; remove from oven and let cool.

4. In a saucepan, combine the cream and next 4 ingredients; bring to a simmer over med-low heat.

5. Remove from heat; add in chocolate, and stir until chocolate melts and mixture is smooth.

6. Pour filling into baked crust; refrigerate for 4 hours or until firm.

7. Garnish with a dollop of whipped cream and a sprinkle of orange zest.

Email to a friend | Print this recipe | Back