Categories: cake, dessert, low-fat

Ingredients

• Vegetable Cooking Spray
• Flour
• 1 18.25 ox pkg reduced-fat yellow cake mix
• 1/2 c sugar
• 1 8oz container fat-free sour cream
• 1 c egg substitute
• 3/4 c applesauce
• 1 t almond or vanilla extract
• Raspberry Sauce*
• Powdered sugar (garnish)
• Fresh mint sprigs (garnish)

Directions

1. Coat a 12 cup Bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.

2. Beat cake mix and next five ingredients at medium speed with an electric mixer for 4 minutes. Spoon into pan.

3. Bake at 325 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve with Raspberry Sauce Garnish if desired.

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