Ingredients

• Ingredients
• 1 pound pork tenderloin, trimmed and cut into 1/2-inch strips
• 1 teaspoons dried Italian seasoning
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt
• 4 teaspoons vegetable oil, divided
• Cooking spray
• 1 1/2 cups red bell pepper strips (about 1 large)
• 1 medium
• 1 1/2 teaspoons minced garlic
• 1/4 teaspoon salt
• 4 (8-inch) fat-free flour tortillas
• 3/4 cup (3 ounces) shredded reduced-fat cheddar cheese
• 3/4 cup bottled salsa
• Lime wedges (optional)

Directions

1. Preparation

2. Combine the first 4 ingredients in a medium bowl. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork, and cook for 8 minutes or until the pork loses its pink color. Remove from pan; keep warm.

3. Heat 2 teaspoons oil in pan coated with cooking spray over medium-high heat. Add bell peppers, garlic, and 1/4 teaspoon salt, and sauté 5 minutes or until tender. Divide pork evenly among tortillas; top each serving with 1/2 cup pepper mixture, 2 tablespoons cheese, and 2 tablespoons salsa, and fold. Serve with lime wedges, if desired.

4. Nutritional Information

5. Calories:341 (25% from fat)

6. 9.3g (sat 3.2g,mono 2.2g,poly 2.1g)

7. ein:32.2g

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