Categories: Dessert, Ice Cream

Ingredients

• 1 1/2 cups heavy cream
• 5 tablespoons unsweetened Dutch-processed cocoa powder
• 2/3 cup sugar
• 2 cups raspberries (fresh or frozen)

Directions

1. Whisk together the cream, cocoa powder, and sugar in a saucepan.

2. Heat mixture, whisking often, until it comes to a full, rolling boil (it will start to foam up).

3. Remove from heat and add in raspberries; cover and let stand for 10 minutes.

4. Puree the mixture in a food processor or blender.

5. If you want to, press the mixture through a mesh strainer to remove the seeds.

6. Chill mixture thoroughly; then freeze in your ice cream maker according to manufacturer’s directions.

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