Categories: Cookies, Dessert

Ingredients

• 1 (18 1/4 ounce) packagebutter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix with pudding
• 1/3 cup vegetable oil
• 2 large eggs, beaten
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup white vanilla chip
• 3 (1 1/2 ounce) chocolate-covered english toffee bars, chopped into pieces
• 1/2 cup margarine or 1/2 cup butter
• 32 vanilla caramels, unwrapped
• 1 (14 ounce) can sweetened condensed milk

Directions

1. In a mixing bowl, add the cake mix, oil, and eggs; stir to combine.

2. Add in the chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).

3. Press half the mixture into a greased 13×9 inch baking dish.

4. Bake at 350° for 10 minutes.

5. In a saucepan, add the margarine, caramels, and condensed milk.

6. Cook over med-low heat until the caramels melt and mixture is smooth, stir frequently.

7. Pour caramel mixture over baked crust; spread evenly.

8. Crumble remaining cake mix mixture over the caramel layer.

9. Place back in the oven; bake 25-30 minutes or until the top is set and edges are deep golden brown.

10. Cool for 20 minutes.

11. Run a knife around sides of pan to loosen bars.

12. Cool 40 minutes.

13. Refrigerate 1 hour.

14. Cut into bars.

15. Store in refrigerator.

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