Categories: Lunch, Salad, Turkey

Ingredients

• 1 cup crumbled blue cheese, room temperture
• 1/4 cup extra-virgin olive oil
• 2 tablespoons cider vinegar
• salt
• pepper
• 8 slices bacon, chopped
• 2 romaine lettuce hearts, chopped
• 2 apples, cored and cut into 1/2-inch cubes
• 8 ounces thick-cut deli smoked turkey breast, cut into 1/2-inch pieces

Directions

1. Whisk 1/2 cup cheese, oil, vinegar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a big bowl until smooth and creamy.

2. Cook bacon in a large nonstick skillet over med-high heat until crisp, about 5 minutes.

3. Transfer to paper towel-lined plate.

4. Add lettuce, apple, turkey, bacon, and remaining cheese to bowl with dressing and toss to combine; season with salt and pepper; serve.

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