Categories: Breakfast, Tex-Mex

Ingredients

• 4 12-inch flour tortillas
• 8 eggs, beaten
• 1 tablespoon butter
• 1/2 lb chorizo sausage, cooked,crumbled and drained
• salt and pepper
• 8 tablespoons shredded white cheddar cheese
• sour cream
• Black Bean Salsa:
• 2/3 cup black beans, drained and rinsed
• 2/3 cup chopped tomato
• 2 tablespoons finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons spicy hot V8
• 1 teaspoon finely minced garlic
• 2 green onions, thinly sliced
• salt
• cayenne pepper

Directions

1. For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.

2. Let rest 30 minutes so that flavors can blend.

3. Store covered in the refrigerator.

4. For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.

5. In a large skillet over medium-high heat, melt 1 tablespoon of butter.

6. Scramble eggs until desired degree of doneness; remove skillet from heat.

7. Add sausage, salt and pepper to taste and stir to combine.

8. Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.

9. Roll tortilla up burrito style; repeat process with remaining tortillas.

10. Serve warm with black bean salsa and sour cream if desired.

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