Categories: Breakfast, Grits, Pork

Ingredients

• 1 cup uncooked regular grits
• 1 chorizo sausage, link (3 oz.)
• 2/3 cup diced red bell pepper
• 3/4 cup diced onion
• 2 cloves garlic, minced
• 3/4 cup shredded sharp cheddar cheese
• salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon Tabasco sauce (more if you want hotter)
• 3 tablespoons butter

Directions

1. Prepare the grits according to the package directions; set aside when done and keep warm.

2. Take off the casing from the chorizo and throw away.

3. In a nonstick skillet, add the chorizo; saute over medium heat for 5 minutes, breaking apart the meat with a fork.

4. Add the bell pepper, onion, and garlic; continue cooking and stirring for about 10 minutes or until the vegetables are tender.

5. Add the sausage-veggie mixture to the grits; stir to combine.

6. Add the remaining ingredients to the grits; stir to combine.

7. Pour the grits mixture into a 2-quart casserole.

8. Bake, uncovered, at 350 degrees for 20 minutes.

9. Take out of the oven and let cool for 5 minutes before serving.

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