Categories: Christmas, Coffee, Hot Beverage
Ingredients
- 3/4 ounce sambuca romana
- 3/4 ounce advocaat
- 2 1/2 ounces steamed eggnog
- 1 1/2 ounces espresso
- ground cinnamon
Directions
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Add the sambuca and advocaat to a preheated coffee glass.
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2 Slowly add steamed eggnog and then add the espresso to the glass.
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3 Top with eggnog foam; sprinkle with cinnamon, and stir the drink.