Categories: Rice, Salad

Ingredients

• 1 cup uncooked long-grain rice
• 1 medium apple, chopped
• 1/2 cup chopped celery
• 1/4 cup raisins
• 2 tablespoons chopped green onions
• 2 tablespoons chopped pecans, toasted
• 1/4 cup vegetable oil
• 1 tablespoon lemon juice
• 1/4 cup chutney, plus
• 2 tablespoons chutney
• 1/4 teaspoon ground ginger
• 1/8 teaspoon white pepper

Directions

1. Cook the rice by following the package directions; cool.

2. In a large bowl, mix together the rice and next 5 ingredients.

3. In another smaller bowl, mix together the oil and remaining ingredients; pour over rice mixture; toss gently to coat.

4. Cover and chill at least 2 hours.

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