Ingredients

• 2 stick and 2 tablespoons unsalted butter, cut into 1" pieces
• 2 tablespoons parsley
• 4 large shallots, peeled and boiled
• 4 large tomatoes, peeled, seeded and quartered
• 3 tablespoons tomato paste
• 3 tablespoons chopped chives
• 2 teaspoons sugar
• 1 teaspoon dry mustard
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 1/2 teaspoons salt and pepper

Directions

1. In food processor, mince the parsley and reserve.

2. Mince shallots and garlic

3. Add tomatoes and chop coarsely

4. Transfer mix to 1 quart saucepan and add tomato paste, sugar, mustard, basil, oregano, salt and pepper.

5. Cook over high hight 8-10 minutes.

6. Bring to a boil reduce heat and continue to simmer, stirring often

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