Ingredients

• 1 lb. ground beef
• 1 can Cream of mushroom soup
• frozen Tater Tots
• Shredded cheese of choice
• 1 can green chilies

Directions

1. Brown ground beef and drain, add salt and pepper to taste.

2. Mix in cream of mushroom soup and drained green chilies.

3. Transfer to an 8 by 8 baking pan and arrange tater tots on top to cover.

4. Bake for 25 min.

5. Remove from oven and sprinkle shredded cheese, place back into oven till cheese is melted, about 5 min. and serve.

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