Broccoli, Carrot and Nuts stir fry

(from largomason’s recipe box)

Ingredients

  • 2 cups of broccoli, cut into small florets
  • 1 cup of carrot chopped finely, frozen carrots can be substituted
  • 1 cup of mixed nuts ( blanched almonds, cashew nuts, chopped pecans)
  • for seasoning
  • 1 tbsp of oil
  • 1/2 tspn of ginger garlic paste
  • 1 tbsp channa dal
  • 1/2 tspn cumin powder
  • pinch of pepper flakes
  • salt according to taste

Directions

  1. Microwave broccoli and carrot on high for 3-4 minutes, till they turn tender, adjust according to your MV settings

  2. Toast the nuts lightly for few seconds and keep aside

  3. In a pan add oil and when hot add ginger garlic paste, cumin powder, channa dal and pepper flakes, mix well until raw smell of garlic is gone.

  4. Now add microwaved broccoli and carrot and saute for a minute or two.

  5. Add toasted nuts and mix well.

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