Categories: Cocktail
Ingredients
- 1 1/2 cups blueberries
- 3/4 cup simple syrup (1 part sugar, 1 part water)
- 1 (750 ml) bottle red wine
- 1 cup pomegranate juice
- 1/4 cup cognac
- 1/4 cup triple sec
- 1 orange, cut into half-wheels (or thin wedges)
Directions
- In a saucepan, combine the blueberries with the simple syrup over low heat.
- Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
- Combine the remaining ingredients in a large ceramic or glass container.
- Add the blueberry mixture (liquid and berries); stir well.
- Cover and refrigerate for at least 4 hours; serve over ice.