Blueberry Pomegranate Sangria

(from saymyname’s recipe box)

Serves 7 people

Categories: Cocktail

Ingredients

  • 1 1/2 cups blueberries
  • 3/4 cup simple syrup (1 part sugar, 1 part water)
  • 1 (750 ml) bottle red wine
  • 1 cup pomegranate juice
  • 1/4 cup cognac
  • 1/4 cup triple sec
  • 1 orange, cut into half-wheels (or thin wedges)

Directions

  1. In a saucepan, combine the blueberries with the simple syrup over low heat.
  2. Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
  3. Combine the remaining ingredients in a large ceramic or glass container.
  4. Add the blueberry mixture (liquid and berries); stir well.
  5. Cover and refrigerate for at least 4 hours; serve over ice.

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