Categories: Main Dish

Ingredients

• 1/2 lb lean ground beef
• 1/2 teaspoon garlic pepper blend
• 1 cup uncooked regular long-grain rice
• 1 3/4 cups beef broth
• 1/4 cup teriyaki sauce
• 1/4 cup water
• 1 can (28oz) stir-fry vegetables, rinsed and drained
• 1/2 cup chow mein noodles
• 1/4 cup cashew pieces

Directions

1. Heat oven to 375. In 10 inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5-7 minutes, sitrring occasionally, until brown; drain.

2. In ungread 11×7 glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.

3. Bake 50-55 minutes or until rice in tender. Uncover and stir; sprikle with chow mein noodles and cashews. Bake uncovered 10-15 minutes longer or until noodles and chashews are golden brown.

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