Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups whole milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- Nonstick cooking spray
- 2 bananas, peeled and diagonally sliced
- Honeycomb butter:
- 4 ounces unsalted butter, softened
- 2 ounces sugar honeycomb candy, broken or chopped into pieces
- 2 tablespoons honey plus more for serving
Directions
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PREPARE WAFFLES:
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Preheat a Belgian waffle iron and preheat the oven to 200F.
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Whisk the flour, sugar, baking powder, baking soda, and salt into a large bowl.
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In another large bowl, whisk the milk, egg, and melted butter to blend.
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Add the milk mixture to the dry ingredients, whisking constantly to avoid lumps.
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COOK WAFFLES:
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Spray waffle iron with nonstick cooking spray.
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Pour the waffle batter onto each of the hot waffle grids.
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Cover and cook for 5 to 8 minutes, depending on your iron (most new irons have a timer), or until the waffle is golden and crisp on the outside and cooked through.
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Transfer the waffles to the oven tray and keep them warm in the oven, while cooking the remaining waffles.
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WHILE WAFFLES COOK, MAKE THE BUTTER:
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Stir all the ingredients for the honeycomb butter in a medium bowl until blended but chunks of the honeycomb still remain.
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SERVE WAFFLES:
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Place the hot waffles on plates.
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Top the waffles with sliced bananas and the honeycomb butter.
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Drizzle with more honey and serve immediately.