Categories: Breakfast, Coffee Cake

Ingredients

• 1/2 cup sugar
• 2 1/2 teaspoons ground cinnamon
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (12 ounce) can hungry jack refrigerated buttermilk biscuits

Directions

1. Preheat oven to 400 degrees.

2. Grease an 8×4 inch loaf pan (do not use dark-coated pan).

3. In small bowl, mix sugar and cinnamon together.

4. Separate dough into 10 biscuits.

5. Cut each biscuit into quarters.

6. Dip each quarter into melted butter; roll in cinnamon-sugar mix.

7. Arrange biscuits in greased loaf pan.

8. Bake for 19-27 minutes.

9. Cool 2 minutes; loosen edges; remove loaf from pan.

10. Serve warm.

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