Categories: Appetizers

Ingredients

• Marinade:
• About 1 T. each of grsh herbs including, cilantro, mint, thyme, and oregano, finely chopped
• 1 small red chilli, seeded and finely chopped
• Juice and zest of 2 lemons
• 6 T. olive oil
• 2 T. light white wine vinegar
• Freshly ground black pepper
• 1 pound of Feta.

Directions

1. Combine marinade and pour over feta. Refrigerate for a few hours.

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