Categories: Appetizers

Ingredients

• 4 (6-inch pita breads
• 1/2 cup butter, melted
• 1/4 cup shredded Parmesan cheese
• 2 tsp. Italian seasoning

Directions

1. at oven to 375. Cut each pita into 6 wedges separate each wedge in half ( 48 wedges); place into a large bowl.

2. Place butter in glass measuring cup , microwave on HIGH until butter is melted ( 1 Min.). Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss until well coated.

3. Place pita wedges onto 2 sheet pans in single layer. Bake 8 minutes. Turn each wedge over. continue to bake for 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.

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