Categories: Main Dish, Pasta Sauce, Seafood

Ingredients

• 1/4 cup finely chopped onion
• 6 cloves garlic, minced
• 1/2 cup olive oil
• 1 (6 1/2 ounce) can minced clams, undrained
• 1/2 cup chablis or 1/2 cup other dry white wine
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• salt, to taste
• fresh coarse ground black pepper, to taste
• 1 (8 ounce) package linguine, cooked
• 1/2 cup chopped fresh parsley

Directions

1. In a skillet, cook and stir the onion and garlic in hot olive oil.

2. Drain the clams and reserve 1/2 cup juice.

3. Add 1/2 cup clam juice and wine to the skillet.

4. Cook over medium-high for 10 minutes or until reduced by half.

5. Add in clams, basil, thyme, salt and pepper to taste; stir to combine.

6. Simmer for 5 minutes.

7. To serve: put cooked linguine on individual serving plates; top with clam sauce; sprinkle with parsley.

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