Categories: Cocktail
Ingredients
- 1 1/2 ounces coconut rum
- 1 ounce tequila
- 1 ounce coconut milk
- 3/4 ounce sweetened coconut cream (Coco Lopez)
- toasted coconut, shavings for garnish
Directions
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Combine the coconut rum, tequila, coconut milk, and sweetened coconut cream in a blender with about 1 cup ice.
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Blend until smooth; pour into a glass.
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Garnish with toasted coconut shavings, if desiresd.