Categories: Cookies, Dessert

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup firmly packed light brown sugar
• 1/2 cup sugar
• 1 large egg, at room temperature
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups rolled oats (not quick-cooking)
• 1 cup sweetened flaked coconut

Directions

1. Preheat the oven to 375°.

2. In a bowl, combine the first 4 ingredients; set aside.

3. In another larger bowl, cream the butter with the sugars for 2 minutes or until smooth.

4. Add in the egg and vanilla; beat well.

5. Add in the dry ingredients; mix thoroughly.

6. Stir in the oats and coconut.

7. Drop by rounded teaspoonfuls onto ungreased cookie sheets (leave room for expansion).

8. Bake for 12-14 minutes or until lightly golden.

9. Cool the cookies in the pan for 5 minutes; then transfer cookies to a wire rack to cool completely.

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