Categories: Cake, Dessert

Ingredients

• 1 cup margarine, softened
• 1/2 cup shortening
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 cup milk
• 1 teaspoon coconut flavoring
• 1 teaspoon almond flavoring
• 1 (3 1/2 ounce) can flaked coconut

Directions

1. In a mixing bowl, cream the margarine, shortening, and sugar.

2. Add the eggs, one at a time, beating 2 minutes after each.

3. Add flour alternately with milk; mix to combine.

4. Stir in the flavorings and coconut until well mixed.

5. Pour batter into a well greased 10-inch tube pan.

6. Bake in a non-preheated oven at 350° for 1 hour and 15 minutes or until pick comes out clean.

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