Categories: Appetizers, Main Dish, Shrimp

Ingredients

• 1 lb unpeeled large raw shrimp
• 1/2 cup cream of coconut
• 3 tablespoons cornstarch
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 cup cornstarch
• 1 1/4 cups flaked coconut
• 1/2 cup fine dry breadcrumb (made fresh, not purchased)

Directions

1. Peel the shrimp, leaving tails intact; devein.

2. In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.

3. Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.

4. Dredge shrimp in coconut; dredge in breadcrumbs.

5. Place on a baking sheet; cover and chill for 1 hour.

6. Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.

7. Fry shrimp, in batches, until golden.

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